As a person who plans to test-drive the Raw Food Diet sometime soon, I was intrigued by the daily green's article about raw cheese makers. Having grown up in farm country around farmers (my grandpa & dad both farmed), I have heard praises sung in the name of unpasteurized dairy products. Both for taste and health benefits, I was indoctrinated early on to think that raw dairy products are the best. Unfortunately, I've never had the chance to try any. Looks like that may change sometime soon.
- To learn more about raw cheese visit the Raw Cheesemakers Association or GrassFed Traditions
- To learn more about raw milk visit the Campaign for Real Milk website
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